Three 3-pound whole chickens
1 stalk lemongrass
1 pound onions, roughly chopped
1/2 cup tamarind paste
2 tablespoons chile paste, plus more if needed
2 tablespoons palm sugar or brown sugar
5 cloves garlic
One 1- to 2-inch piece fresh ginger
Kosher salt and freshly ground black pepper
Juice of 2 limes
8 large pieces oxtail (about 3 pounds total)
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
2 cups all-purpose flour
1/4 cup grapeseed oil
8 cups beef broth
1 pound ground beef
1 pound ground pork
1/2 cup minced onions
2 tablespoons chopped scallions
1 tablespoon minced garlic
1 tablespoon minced fresh ginger
1 tablespoon chopped lemongrass
1 tablespoon light soy sauce
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 pound thin fresh egg noodles
8 ounces firm tofu, sliced
2 cups shredded napa cabbage
2 cups julienned carrots (matchsticks)
2 cups shredded daikon
1 bunch watercress, trimmed
1/2 bunch Thai basil
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