1 fresh lemon, zested and juiced
1 fresh lime, zested and juiced
2 tablespoons sake
1/2 cup water
1/3 cup sugar
1/2 cup yuzu juice
1/4 cup light corn syrup
6 dozen raw oysters on the half shell
3 tablespoons prepared wasabi
3 tablespoons tobiko caviar (flying fish roe)
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