1 pinch saffron
1 tablespoon grapeseed oil
1/2 pound chorizo sausage, cut on the diagonal into 1-inch pieces
1 pound boneless chicken parts, preferably skin, cut into 2-inch pieces
1 large white onion, diced
3 cloves garlic, lightly crushed with the side of a knife blade, and minced
1 cup dry white wine
1 tablespoon paprika
1 tablespoon minced fresh flat-leaf parsley leaves
1 quart chicken stock
2 cups white rice
1 teaspoon salt
1/2 teaspoon black pepper
1 pound mussels, scrubbed and debearded
1/2 pound (21 to 25 size) shrimp, peeled, deveined, and tails removed
1/4 cup minced fresh cilantro leaves
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