1/2 to 3/4 cup all-purpose flour
1 tablespoon salt
1 tablespoon freshly ground black pepper
2 pounds skin-on breast of chicken
2 tablespoons grapeseed oil
1/4 cup white wine
1/4 cup finely diced yellow onion or shallot
1/4 cup fresh lemon juice
2 tablespoons minced garlic
2 tablespoons fresh parsley leaves, minced
3 tablespoons butter, at room temperature
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