2 tablespoons fresh parsley
2 tablespoons fresh cilantro
1 clove garlic, peeled and quartered
1/2 cup mayonnaise
2 ounces mascarpone cheese, cut into pieces
1 cup buttermilk
Salt and pepper
1 tablespoon canola oil
1 tablespoon butter
4 fresh peaches, peeled, pits removed, and cut into wedges
1 head iceberg lettuce, core removed
1 head Romaine lettuce, spine of leaves removed, rinsed and dried with a salad spinner, and torn into bite size pieces
1 tablespoon finely minced peeled fresh ginger (about 1/2-ounce ginger root
2 English cucumbers, peeled and sliced into 1/4-inch rounds
2 large ripe tomatoes, cut into wedges
2 ounces blue cheese
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