3 tablespoons butter
3 cloves garlic, finely chopped
3 shallots, finely chopped
1 cup heavy cream
1/4 teaspoon ground nutmeg
16 ounce package frozen peas, thawed
1/3 cup grated Parmesan
1/3 cup shredded white Cheddar
Freshly ground black pepper
2 tablespoons grated Pecorino-Romano
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