1 tablespoon all-purpose flour
2 tablespoons cracked black pepper
1 (2 1/2 to 3-pound) corned beef brisket
1 tablespoon honey mustard
1 tablespoon prepared horseradish
1 loaf marble rye
1 cup milk
1 small onion, finely chopped
1 bay leaf
3 whole cloves
1/4 teaspoon nutmeg
1 1/2 teaspoons unsalted butter
1 1/2 teaspoons all-purpose flour
Freshly ground white pepper
3 tablespoons honey mustard
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