Recipe courtesy of Robert Irvine

Pineapple Haupia (Coconut Pudding Dessert)

  • Level: Easy
  • Total: 2 hr 30 min
  • Prep: 10 min
  • Inactive: 2 hr
  • Cook: 20 min
  • Yield: 16 (1/2-cup) servings
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Ingredients

2 quarts coconut milk

3/4 cup sugar

1/2 teaspoon salt

1 pineapple, peeled, cored and diced small

1/2 cup cornstarch

Directions

  1. Add coconut milk and sugar to a large saucepot and stir over medium heat until sugar and salt is dissolved. Pulse pineapple in a food processor until coarsely chopped. Add the pineapple to the pot and cook, stirring often until the pineapple is integrated into the mixture. Make a slurry in a separate small bowl by gradually whisking 1/2 cup water into the cornstarch. Whisk slurry into mixture in pot and allow to reduce and thicken until it is the consistency of yogurt. Transfer to serving dishes and chill.

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