Recipe courtesy of Robert Irvine

Pork, Brisket, or Seafood Dry Rub

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: about 10 ounces
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2 tablespoons kosher salt

1 tablespoon cayenne pepper

1 tablespoon ground white pepper

1 teaspoon ginger powder

1 teaspoon ground cumin

2 tablespoons onion powder

2 tablespoons garlic powder

2 tablespoons light brown sugar

1 tablespoon seafood seasoning (recommended: Old Bay Seasoning)

1 tablespoon coarsely ground black pepper

2 tablespoons dry mustard (recommended: Coleman's)


  1. In a bowl, whisk the ingredients until well combined. Use as dry rub for pork, brisket, or seafood.

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