Pork Ramen Alfredo-College Dorm Special

Name: Pork Ramen Alfredo-College Dorm Special
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 2 packages pork ramen noodles; 1 cup heavy cream; 1 tablespoon butter; 1 tablespoon minced garlic; 1 1/2 cups grated Parmesan; 2 tablespoons mascarpone cheese; 1 teaspoon minced parsley leaves; Kosher salt and freshly ground black pepper

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Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 4 servings

Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 4 servings

Ingredients

2 packages pork ramen noodles

1 cup heavy cream

1 tablespoon butter

1 tablespoon minced garlic

1 1/2 cups grated Parmesan

2 tablespoons mascarpone cheese

1 teaspoon minced parsley leaves

Kosher salt and freshly ground black pepper

Directions

Cook the ramen noodles according to package directions. Drain the excess liquid from noodles and set aside. In a medium saute pan, over medium-high heat, add the cream and butter, and heat until the liquid begins to simmer. Reduce the heat to medium, allowing the liquid to reduce by a little more than half. This should take 5 to 6 minutes. Stir in the garlic, Parmesan, mascarpone cheese and parsley. Fold in the cooked ramen noodles, reduce the heat to low and allow the sauce to thicken for 4 to 5 minutes. Season with salt and pepper, to taste, transfer to a serving bowl and serve.

Cook’s Note

Diced cooked ham and scallions make a great addition to this dish

My Private Notes

Show: Dinner: Impossible

Episode: Dorm Food Doom

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