1 tablespoon grapeseed oil
1 pound ground pork
2 tablespoons low-sodium soy sauce
Salt and freshly ground black pepper
2 tablespoons thinly sliced scallions, from the white and tender green parts of 4 to 6 scallions
6 medium potatoes (about 2 1/2 to 3-pounds), peeled and placed in a pot of enough water to cover
2 tablespoons butter, plus 2 tablespoons, cubed for sauce
1 cup orange juice
1 cup pineapple juice
1 lime, juiced
2 tablespoons green curry paste
2 cups panko bread crumbs seasoned with salt and pepper
2 to 3 liters canola oil, as needed for deep-frying
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