Recipe courtesy of Robert Irvine

Prosciutto Truffle Butter Breadsticks

  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 8 servings of 2 breadsticks each
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Ingredients

2 teaspoons chopped parsley leaves

2 teaspoons chopped chives

Salt and freshly ground white pepper

1/2 cup unsalted butter, softened (1 stick)

4 tablespoons white truffle oil

16 breadsticks

1/4 cup grated Parmesan

16 slices prosciutto, thinly sliced

Directions

  1. Mix parsley, chives, salt and white pepper with softened butter and truffle oil, then spread on a flat plate. Dip each breadstick in butter mixture so that 3/4 of the stick is covered to hold prosciutto in place. Roll in Parmesan, then wrap a slice of prosciutto over the buttered 3/4 length of each stick, leaving a dry end of stick for guests to serve themselves.

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