1 cup all-purpose flour
Salt and freshly ground black pepper
2 pounds rabbit tenderloin, cut into 1 to 1 1/2-inch cubes
8 tablespoons butter, divided
3 cups port or red wine, divided
4 cups chicken or vegetable stock
1/2 tablespoon minced fresh thyme leaves
2 tablespoons minced garlic
3 bay leaves
1 large onion, halved and quartered
4 carrots, peeled and cut in 1/2 inch semi-circles
4 celery ribs, cut in 1/2-inch lengths
1 1/2 pounds sweet potatoes, diced
2 tablespoons minced fresh rosemary leaves
1 cup diced tomatoes
Generous pinch ground nutmeg
Choose a topic to find related recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …