1/2 cup ketchup
1/4 cup red wine vinegar
1/4 cup grape jelly
1 tablespoon honey
1 teaspoon onion powder
1 teaspoon granulated garlic
3 tablespoons grapeseed oil
1 medium yellow onion, roughly chopped
1 large bell pepper, cored and roughly chopped
3 ribs celery, roughly chopped
48 ounces canned red beans, rinsed and drained
3 tablespoons minced garlic
8 ounces andouille (Cajun sausage), thinly sliced on the bias
1 teaspoon dried thyme
1 tablespoon minced parsley leaves
2 tablespoons Cajun spice
2 cups chicken stock
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