1 tablespoon grapeseed oil
Coriander Spiced Sausage, recipe follows
1/2 cup water
1/2 cup jarred roasted red peppers
2 tablespoons goat cheese
4 tablespoons chicken stock
3 cups all-purpose flour
1 teaspoon minced fresh parsley
1/2 cup cold water
1/2 teaspoon salt
2 tablespoons unsalted butter
1 small shallot, minced
3 tablespoons white wine, or chicken stock
1/2 cup heavy cream
1 teaspoon minced fresh thyme
2 tablespoons Dijon mustard
Salt and freshly ground black pepper
2 tablespoons grated Gruyere
2 pounds pork shoulder (with a good amount of fat), cut into large chunks
Pinch caraway seed
Pinch ground coriander
2 tablespoons fresh oregano
2 tablespoons salt
Ice cold water
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