1 tablespoon olive oil
1 pound reindeer sausage (kielbasa can be substituted)
1 large onion, diced
3 cloves garlic, lightly crushed with the side of a knife blade, then minced
3 large sprigs fresh thyme, leaves stripped from the stems
8 cups water
1 tablespoon balsamic vinegar
3 large carrots, peeled and diced
2 cups lentils, picked over to remove any stones or impurities and rinsed
Salt and freshly ground black pepper
1/8 cup extra-virgin olive oil
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