1 tablespoon olive oil
1 pound reindeer sausage (kielbasa can be substituted)
1 large onion, diced
3 cloves garlic, lightly crushed with the side of a knife blade, then minced
3 large sprigs fresh thyme, leaves stripped from the stems
8 cups water
1 tablespoon balsamic vinegar
3 large carrots, peeled and diced
2 cups lentils, picked over to remove any stones or impurities and rinsed
Salt and freshly ground black pepper
1/8 cup extra-virgin olive oil
Choose a topic to find related recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …