1 large orange, zest grated and juiced
1 large lemon, zest grated and juiced
1 mango, peeled, cut away from the pit and finely diced into a strainer set over a bowl to collect and reserve the juice
2 tablespoons minced fresh ginger root, (about a 1-ounce, 1 to 1 1/2-inch piece), peeled
1 large clove garlic, mashed
1 shallot, finely minced
1/4 cup cracked black pepper
2 tablespoons salt
1 (3 to 4-pound) pork loin
2 tablespoons olive oil
1 cup white wine
Salt and freshly ground black pepper
2 teaspoons very finely minced rosemary leaves
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