2 fresh lemons
2 garlic cloves, peeled and quartered
2 pasteurized eggs (these are identified in stores as "pasteurized" and although not cooked have been sufficiently heated for food safety)
1 teaspoon Worcestershire sauce
4 boneless anchovies, optional
1/2 cup extra-virgin olive oil
1/2 baguette loaf or 1 epee (a small loaf of French bread), cut into cubes
1/4 cup olive oil
1 teaspoon garlic powder
Freshly ground black pepper
1 large head romaine lettuce, soaked in salt water to remove grit and dried in a salad spinner
Choose a topic to find related recipes.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.