Recipe courtesy of Robert Irvine
Episode: Circus Juggling
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Ringmaster Raspberries over Peaches Foster
Total:
15 min
Prep:
15 min
Yield:
6 servings
Level:
Easy
Total:
15 min
Prep:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 3 large fresh ripe peaches, peeled and sliced into wedges
  • 6 tablespoons caramel sauce slightly heated (by placing jar in a bowl of hot water)
  • 6 tablespoons granola
  • 1 pint vanilla ice cream
  • 1 pint fresh raspberries, evenly divided into 6 portions

Directions

Arrange peach wedges in a radial pattern on each serving dish. Spoon caramel sauce over and sprinkle with granola. Top with a scoop of ice cream and fresh raspberries.

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