Recipe courtesy of Robert Irvine

Ringmaster Raspberries over Peaches Foster

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 6 servings
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Ingredients

3 large fresh ripe peaches, peeled and sliced into wedges

6 tablespoons caramel sauce slightly heated (by placing jar in a bowl of hot water)

6 tablespoons granola

1 pint vanilla ice cream

1 pint fresh raspberries, evenly divided into 6 portions

Directions

  1. Arrange peach wedges in a radial pattern on each serving dish. Spoon caramel sauce over and sprinkle with granola. Top with a scoop of ice cream and fresh raspberries.

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