1 pound baby shrimp, shelled and deveined
2 cups fresh corn kernels (from about 4 ears) or thawed frozen corn kernels (do not use canned corn)
1/4 cup vegetable oil
1/2 cup chopped raw bacon
1 red onion, diced
1/2 cup celery, finely diced
1 green bell pepper, diced
1 red bell pepper, diced
6 cloves garlic, minced
1/2 cup all-purpose flour
2 cups (1 pint) heavy cream
6 cups chicken stock
1/2 pound red bliss potatoes, diced
3 tablespoons freshly squeezed lime juice
2 tablespoons chopped fresh parsley leaves
1/4 teaspoon cayenne pepper
1 bunch scallions, chopped
Oyster crackers, as an accompaniment
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