2 lobster tails, split in half
Generous squeeze lime juice
1/2 teaspoon seafood seasoning (recommended: Old Bay)
2 tablespoons mascarpone cheese
Fresh corn kernels, from 6 ears of corn
1 cup chopped bacon
1 small yellow onion, diced
3 stalks celery, diced
1/2 red bell pepper, cut into small dice
1/2 green bell pepper, cut into small dice
3 cloves garlic
1/2 cup all-purpose flour
6 cups chicken stock
3 Yukon gold potatoes, peeled and cut into small dice
2 cups heavy cream
1/2 cup scallions, sliced thinly on diagonal, for garnish
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