Recipe courtesy of Robert Irvine

Rum Runner with Pinot Grigio Splash

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
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Ingredients

6 ounces light rum

4 ounces banana puree

3 ounces blackberry brandy

3 ounces grenadine

15 ounces lemon lime power drink

4 ounces Pinot Grigio

1 banana, peeled, quartered and cut with a slit, for garnish

Directions

Special equipment:
4 tall zombie or daiquiri glasses
  1. Add the light rum, banana puree, blackberry brandy, grenadine, and lemon lime power drink to a blender and blend on low for 30 seconds. Fill each of 4 glasses with ice. Pour the blender contents over the ice, top each glass with 1-ounce of Pinot Grigio and garnish with a banana segment on the rim.

Cook’s Note

Sweet and sour mix can be substituted for the power drink

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