1/2 cup low-sodium soy sauce
1/4 cup brown sugar
1 tablespoon rice vinegar
1 tablespoon cornstarch
1 liter canola oil, or enough to deep-fry
4 slices white bread, crust cut removed and cut into 16 triangles
1 large clove garlic, lightly crushed with the side of a knife blade and quartered
1 tablespoon peeled chopped fresh ginger root
1/4 cup heavy cream
1 tablespoon fish sauce
2 teaspoons sesame oil
1 pound rock shrimp
1/2 cup sesame seeds
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