1 1/2 tablespoons granulated sugar
2 medium red onions, peeled and thinly sliced
1/4 cup water
1/4 cup peeled and chopped fresh ginger
1 teaspoon kosher salt
1/2 cup white balsamic vinegar
1/4 cup red wine vinegar
1/2 cup rice wine vinegar
1 tablespoon wasabi paste
6 (4 to 5-ounce) salmon fillets
2 tablespoons grapeseed oil
1 teaspoon ground ginger
1/2 cup panko bread crumbs
Salt and freshly ground black pepper
2 tablespoons chives, chopped, for garnish
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