2 tablespoons olive oil
1 large white onion, sliced
1 pound broccoli heads, broken into small florets
2 tablespoons unsalted butter
2 large cloves garlic, lightly crushed with the side of a knife blade and minced
1 large white onion, minced
1 bay leaf
2 cups milk
1/2 cup white wine
2 cups shredded Parmesan
2 tablespoons cornstarch
Freshly ground white pepper and salt
1 whole side fresh salmon (3 to 4 pounds), skin and pin bones removed
2 pounds rock shrimp
16 egg whites
Salt and freshly ground black pepper
Spray butter, as needed to coat shrimp topping
16 to 20 small sprigs fresh dill
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