2 pounds salmon fillet
Salt and freshly ground black pepper
1 tablespoon olive oil
1 tablespoon fresh finely minced dill
1 teaspoon salmon roe caviar
2 tablespoons butter
1 shallot, minced
1/2 cup all-purpose flour
1/2 cup brandy
2 cups lobster or seafood stock
1/2 cup heavy cream
2 sheets puff pastry dough (often sold in 17 or 18-ounce packages containing 2 (9 or 10-inch) square sheets
1 to 2 eggs, beaten, for egg wash
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