1 head cauliflower, separated into florets
1/2 cup heavy cream
1/4 cup butter, cubed
Salt and freshly ground white pepper
1/2 cup 'Oktoberfest Style' wheat beer (recommended: Marzen)
1 shallot, minced
2 tablespoons dried hops, divided
1 tablespoon dried thyme leaves
1/4 teaspoon white pepper
3 egg yolks
1 cup clarified butter
Pinch cayenne pepper
1 tablespoon lemon juice
1/8 teaspoon salt
2 tablespoons grapeseed oil
8 (6-ounce) salmon fillets
Salt and freshly ground black pepper
2 tablespoons minced fresh chervil
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