4 pounds beef bottom round roast
2 teaspoons salt
1 cup dry red wine
1 cup red wine vinegar
1 1/2 quarts water
2 onions sliced
8 whole black peppercorns
10 juniper berries
2 bay leaves
2 whole cloves
1/3 cup vegetable oil
2/3 cup diced carrots (approximately 2 or 3 carrots)
2/3 cup diced onions (approximately 1 large onion)
2/3 cup diced celery (approximately 2 stalks)
1/2 cup tomato paste
1 cup all-purpose flour
1 quart (approximately) vegetable or chicken stock to have on hand to adjust sauce
3/4 cup sour cream
6 carrots, peeled, julienned (thin strips) and steamed, for garnish
3 stalks celery, cut in 1/2 lengthwise and julienned and steamed, for garnish
Cooked egg noodles, as an accompaniment
Choose a topic to find related recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.