4 tablespoons (1/2 stick) butter
1 large white onion, diced
1/2 cup all-purpose flour (or rice flour to make the dish gluten-free)
1 1/2 cups milk
Dash salt (be careful because there is salt in the cheese)
3/4 cup shredded white Cheddar
4 to 5 potatoes, peeled and thinly sliced
1/8 cup finely sliced white parts scallions, for garnish
1/8 cup bread crumbs for topping (omit for a gluten-free dish)
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