1 pound sea urchin roe (only the tan or orange roe of the sea urchin is usable; your fishmonger should be able to sell you only what you need)
3 tablespoons minced scallions, white part only
1 teaspoon minced fresh cilantro leaves
3 tablespoons extra-virgin olive oil
1 lemon, zest grated and juiced
Salt and freshly ground black pepper
1/2 loaf French bread, cut into 1/2-inch thick slices and lightly toasted
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