2 tablespoons finely diced celery
1 tablespoon freshly chopped flat-leaf parsley
2 teaspoons freshly chopped thyme leaves
1 lemon, zest, finely grated
1/2 cup mayonnaise
1/4 pound smoked salmon, chopped fine
1/4 pound cooked lobster meat
1/4 pound cooked crabmeat, picked through to remove remnants of shells
Salt and freshly ground black pepper
1/2 loaf French bread, sliced into 16 (1/2-inch) slices and lightly toasted
16 small parsley sprigs, for garnish
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