2 tablespoons butter
1/2 cup diced onion
1 clove garlic, minced
1 tablespoon dark chili powder
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon dry mustard
Pinch cayenne
1/4 cup balsamic vinegar
1/4 cup red wine
2 cups ketchup
8 ounces blueberries
Salt and freshly ground black pepper
1/2 cup cornmeal
1/3 cup flour
1/4 cup sugar
1 teaspoon salt
1/4 teaspoon baking soda
3/4 cup buttermilk
2 tablespoons melted butter
1 egg
Grapeseed oil
12 baby carrots, halved lengthwise
2 tablespoons grapeseed oil
1 teaspoon salt
Pinch pepper
Eighteen 3-ounce red fish fillets
Salt and freshly ground black pepper
Grapeseed oil
2 tablespoons butter
24 pieces blanched asparagus
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