1 quart chicken broth
3/4 cup grapeseed oil, as needed for sauteing
1 large red onion, diced
3 cloves fresh chopped garlic
3/4 pound fresh corn kernels, about 3 ears or 12 ounces frozen fresh corn (do not use
canned corn - it becomes gummy)
1 1/2 pounds peeled diced potatoes, about 6 medium potatoes (set on a paper towel to
1/2 cup heavy cream
Salt and pepper
3 pounds salmon fillet
1/2 cup chopped fresh chives, for garnish
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