1 (16-ounce) can chick peas, drained
3 cloves garlic, quartered
2 tablespoons chopped flat-leaf parsley
3 tablespoons sesame seeds
1/2 teaspoon crushed red pepper flakes
2 tablespoons extra-virgin olive oil
1 tablespoon freshly squeezed lemon juice
2 tablespoons canola oil
1 pound fresh tuna steaks
Salt and freshly ground black pepper
1/2 teaspoon paprika
1 baguette loaf French bread or sesame seed loaf, cut into 1/2-inch slices
12 to 18 small sprigs parsley
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