3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/4 teaspoon ground pepper
1 cup milk
1 to 4 tablespoons butter, as need to lightly saute spaetzle
1 tablespoon minced fresh parsley leaves (from about a handful which has been rinsed and dried well in a salad spinner or with paper towels, before stripping from the stems)
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