4 cups water
2 cups uncooked quick grits
6 ounces raw chopped shrimp
1/4 teaspoon salt
4 tablespoons butter (1/2 stick)
4 tablespoons sliced scallions (5 to 6 scallions)
2 tablespoons diced tomatoes (about 1 plum tomato)
1 teaspoon chopped fresh cilantro plus several small sprigs for garnish
4 ounces shredded Cheddar
Salt and freshly ground black pepper
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