3 cups chicken stock
2 cups heavy cream
2 1/2 cups raw yellow grits, not instant
1 teaspoon seafood seasoning (recommended: Old Bay)
2 cups shredded Havarti cheese
2 tablespoons grapeseed oil
1 pound peeled and deveined bay shrimp, 30/40 count
1 cup diced tomatoes
1 teaspoon salt
1 teaspoon white pepper
1/4 cup green onions, thinly chopped on the bias
1/4 pound butter, whipped with 1 tablespoon hot sauce
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