1/2 cup all-purposes flour
1/4 teaspoon ground black pepper
1/4 teaspoon crab boil seasoning (recommended: Old Bay)
1 pound (about 25 pieces) (21/25 count) shrimp, cleaned and shells removed
3 tablespoons clarified butter (you will need 1/4 cup to begin with if clarifying your own)
4 cloves garlic, chopped
1/4 cup white wine
1 fresh lemon, cut in 1/2
5 tablespoons chopped fresh basil leaves, divided
1/2 teaspoon capers
1 red bell pepper, chopped
1 small jalapeno, thinly sliced
1/4 pound white mushrooms, cleaned and sliced
1 (16-ounce) can crushed tomatoes, in puree
Salt and freshly ground black pepper
2 1/2 cups water
1 cup white rice
1 tablespoon butter
1/2 cup heavy cream
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