Recipe courtesy of Robert Irvine
Print
Smoked Glazed Spare Ribs
Total:
4 hr 45 min
Prep:
15 min
Cook:
4 hr 30 min
Yield:
6 servings
Level:
Easy
Total:
4 hr 45 min
Prep:
15 min
Cook:
4 hr 30 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 2 (3-pound) sides pork spare ribs
  • 1 tablespoon Irvine Spices Roasted Garlic Pepper Seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon lemon pepper
  • 2 teaspoons salt
  • 1/2 cup honey
  • 1/2 cup brown sugar

Directions

Rinse spare ribs and dry with paper towels. Prepare a rub by combining Roasted Garlic Pepper Seasoning, garlic powder, onion powder, lemon pepper, and salt in a small bowl and rubbing over entire surface of spare ribs. Follow manufacturer's instructions for the smoker. General rule of thumb is to maintain a temperature range of 255 to 300 degrees F (indirect heat), and smoke for 1 to 1 1/2 hours per pound of meat (probably about 4 1/2 hours or so for sides of pork spare ribs). Towards the end of the smoking time, combine the honey and brown sugar in a small bowl and spread on the spare ribs.

Serve family style.

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