Recipe courtesy of Robert Irvine

Smoked Glazed Spare Ribs

  • Level: Easy
  • Total: 4 hr 45 min
  • Prep: 15 min
  • Cook: 4 hr 30 min
  • Yield: 6 servings
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Ingredients

2 (3-pound) sides pork spare ribs

1 tablespoon Irvine Spices Roasted Garlic Pepper Seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon lemon pepper

2 teaspoons salt

1/2 cup honey

1/2 cup brown sugar

Directions

  1. Rinse spare ribs and dry with paper towels. Prepare a rub by combining Roasted Garlic Pepper Seasoning, garlic powder, onion powder, lemon pepper, and salt in a small bowl and rubbing over entire surface of spare ribs. Follow manufacturer's instructions for the smoker. General rule of thumb is to maintain a temperature range of 255 to 300 degrees F (indirect heat), and smoke for 1 to 1 1/2 hours per pound of meat (probably about 4 1/2 hours or so for sides of pork spare ribs). Towards the end of the smoking time, combine the honey and brown sugar in a small bowl and spread on the spare ribs.
  2. Serve family style.

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