1 (7 to 9 pound) 4-rib beef rib roast (prime rib), trimmed
2 teaspoons cayenne pepper
2 teaspoons paprika
2 teaspoons chili powder
2 tablespoons fajita seasoning
2 tablespoons Irvine Spice Smokey Rotisserie Seasoning
1 fresh lemon
1 cup heavy cream
1 fresh lemon, halved and seeds removed
1/4 cup prepared horseradish
1/2 teaspoon salt
1/8 teaspoon white pepper
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