Recipe courtesy of Robert Irvine

Smoked Salmon Lollipop

  • Level: Easy
  • Total: 1 hr 30 min
  • Prep: 30 min
  • Inactive: 1 hr
  • Yield: 24 servings
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Ingredients

1/2 teaspoon truffle oil

2 tablespoons butter, softened

2 tablespoons mascarpone cheese, softened

Freshly ground black pepper

24 thin breadsticks

4 ounces smoked salmon, finely diced

2 tablespoons finely chopped fresh dill

2 tablespoons grated Parmesan

Directions

  1. In a small bowl mix truffle oil, butter, mascarpone cheese, and ground black pepper. Dip half of breadstick in mixture. Roll in salmon and dill and sprinkle with Parmesan. Lay out on parchment paper and refrigerate for at least 1 hour. Serve chilled.

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