24 smoked turkey legs
Freshly ground black pepper
1 tablespoon grapeseed oil
3 cloves garlic, lightly crushed with the side of a knife blade and minced
1/2 teaspoon crushed red pepper
1 head cabbage, shredded in a food processor
1 pound collard greens, cleaned
1 pound fresh spinach, soaked in salt water to remove grit and dried in a salad spinner
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