4 ears fresh un-husked corn
1 tablespoon olive oil
1 onion sliced
1 1/2 pounds ground beef
1 (6-ounce) can tomato paste
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon celery salt
Freshly ground black pepper
1 cup yellow cornmeal
1 teaspoon salt
2 cups water, divided
4 tablespoons butter
1 teaspoon baking powder
1 jalapeno, seeded and minced (use gloves when handling)
1/2 cup Monterey Jack cheese
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