4 peeled hard boiled eggs, sliced and cut into cubes
1 bunch parsley leaves, chopped
1 small onion, diced
2 cups bread crumbs
1/2 cup melted butter
1/2 cup chicken broth or vegetable broth (or more as needed)
1 1/2 pounds calf's sweetbreads
Freshly ground black pepper
1/4 cup grapeseed oil
1/2 cup all-purpose flour
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