Recipe courtesy of Robert Irvine

Sunshine Vegetable Medley

  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 8 servings
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Ingredients

1 pound fresh baby carrots

1 bunch broccoli, cut into florets

2 zucchini, sliced

3 yellow squash sliced

Garlic powder, to taste

Salt and freshly ground black pepper

1/2 cup butter (1 stick) melted

Directions

  1. In a large pot fitted with a steamer basket, bring water to a boil and add vegetables successively starting with carrots, about 3 minutes, then add broccoli, about 3 more minutes, then zucchini and yellow squash, about 3 to 5 more minutes or until all vegetables are fork tender. Transfer vegetables to a large mixing bowl and season with garlic powder and salt and pepper and toss with melted butter.

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