1 cup fresh bread crumbs
1/2 to 3/4 cup water
1 tablespoon instant flour (recommended: Wondra)
1 1/2 pounds ground beef
1 onion, finely diced
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 cup canola oil
2 tablespoons butter, cubed
1 cup beef stock
1/4 cup dry sherry
1/4 cup heavy cream
1 bay leaf
2 teaspoons Dijon mustard
2 teaspoons honey mustard
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