Recipe courtesy of Robert Irvine
1 hr 20 min
20 min
1 hr
8 servings


  • 2 pounds hot sausage
  • 2 pounds sweet sausage
  • 1/2 cup olive oil
  • 8 red onions, cut julienne
  • 6 garlic cloves, chopped
  • 4 red bell peppers, cut julienne
  • 4 green bell peppers, cut julienne
  • 1/2 bunch basil leaves, chopped
  • 1 bunch scallions, chopped


Place sausage on a hot grill and cook until done. This may take about 45 minutes.

Heat oil in a saute pan placed on grill. Add red onions, garlic, red bell peppers, and green bell peppers and cook until translucent. Add basil and scallions and cook for a few minutes. Once cooked, cut sausage into 2-inch long pieces, and arrange on serving platter with pepper and onion mixture. Serve with crusty bread or rolls.

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