1 1/2 pounds boneless pork loin, sliced 1/2-inch thick
1 tablespoon vegetable oil
1 (20-ounce) can pineapple chunks, in juice
3/4 cup water, plus 2 tablespoons
1/4 cup vinegar
1 tablespoon soy sauce
1/4 cup brown sugar
1/2 teaspoon salt
2 tablespoons cornstarch
1/2 cup thinly sliced onion
1 green bell pepper, cut in thin strips
Steamed rice, for serving
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