1 tablespoon olive oil
1 large onion, diced
1 carrot, peeled and diced small
1 stalk celery, diced small
2 cloves garlic, minced
1 tablespoon minced fresh thyme leaves
1 bay leaf
2 zucchini, cut into 1/2-inch thick slices
2 summer squash, cut into 1/2-inch thick slices
Salt and pepper
1 red bell pepper, stem and seeds removed and diced
1 tablespoon chopped fresh basil leaves
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