1 lemon, juiced
1 cup soy sauce
3 tablespoons white balsamic vinegar
1 teaspoon granulated sugar
1 jalapeno, seeded and diced
1/4 cup loosely packed cilantro leaves
1/4 cup loosely packed parsley leaves
1/4 cup loosely packed basil leaves
1/4 cup loosely packed mint leaves
2 tablespoons minced garlic
1/2 cup all-purpose flour
1 tablespoon cornstarch
1 tablespoon baking powder
1 teaspoon salt
1/4 cup soda water
1 teaspoon rice wine vinegar
2 cups buttermilk
1 tablespoon Cajun spice
1 pork tenderloin (1 1/2 to 2 pounds), sliced 1/2-inch thick on bias
Oil, for frying
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